Letter from Home | A collection of essays originally written for Flagstaff Live!

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We must want to listen; An homage to W.S. Merwin

We must want to listen; An homage to W.S. Merwin

Posted by on Apr 11, 2019

The poet W.S. Merwin died last month on the Ides of March. According to the Roman calendar, the Ides fall on the 15th. When Rome dominated Western civilization, the Ides of March was believed to have been a day to settle debts. Who knows what debt Merwin owed on this celestial plane. What many of us know is what he gave. His publishing house issued a...

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The last word; Obituaries and necrologs

The last word; Obituaries and necrologs

Posted by on Mar 7, 2019

As I approached my apartment building in Sofia, Bulgaria, a few days ago, I saw a necrolog, the Bulgarian version of an obituary, pasted onto a window beside the front door. In the States we read obituaries in newspapers or on websites, but the Bulgarian way to announce a death is to make simple, letter-sized notices and distribute them into public life....

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The Love Ambassador; Some of the life of Pi

The Love Ambassador; Some of the life of Pi

Posted by on Jan 31, 2019

It was Christmas Day 2007. My sister Julia, my friend Audria and I motored on I-40 from Albuquerque to Flagstaff through a light snow that blew sideways like confetti shot from a winter cannon. We had spent a few days in Santa Fe, reveling in the New Mexico slant on La Navidad—ambling down Canyon Road singing Christmas carols on streets lined by luminaria,...

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Here + there; The journey is the destination

Here + there; The journey is the destination

Posted by on Dec 27, 2018

“There is no there there.” ~ Gertrude Stein   “There is.” ~ Laura Kelly   I am one of the nearly six million Americans in the past week who zipped a suitcase, lumbered through security, double checked my boarding pass and wedged my posterior into an airplane seat so I could fly somewhere. The end of every year means this annual marquee holiday with...

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Food groups; The past, the present and all the meals in between

Food groups; The past, the present and all the meals in between

Posted by on Nov 22, 2018

Last Tuesday, 23 of us sat around a sturdy conference table in the middle of our university classroom. It was my biweekly Advanced Writing for Media class, and the upcoming assignment: food memoir. Each student was to write a 1,000-word personal story about eating or cooking or something about food. Glorious food. Before the story writing was the...

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